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Ready to ship, delivery time appr. 10 days
- Order number: 1594-07
- Short description: Spice salt according to the 5 element theory, combines the flavors sour, bitter, sweet, spicy and salty. With spices and herbs from organic farming.
Organic seasoning salt 5 elements
With crystalline salt from the Himalayan region
150 g
- Crystalline salt from the Salt Range (Punjab, Pakistan) in the Himalayan region
- delicious spices from organic farming
- Vegetarian
- EU Organic
- lactose free
- Vegan
Description :
Selected organic herbs and spices according to the teachings of the 5-element kitchen and crystalline salt from the Salt Range (Punjab, Pakistan) in the Himalayan region. According to ancient Chinese dietetics, all foods are associated with the five elements of wood, fire, earth, metal and water or the corresponding flavors sour, bitter, sweet, spicy and salty
Element wood (sour) : parsley, lemon peel
Element fire (bitter) : turmeric root, fenugreek, savory
Element earth (sweet) : celery, fennel, parsnips, sunflower oil
Element Metal (spicy): garlic, onion powder, paprika, ginger
Element Water (salty): Crystalline Himalayan salt, seaweed
Ingredients:
Salt Salt from the Salt Range (Punjab, Pakistan) in the Himalayan region, 16% vegetables in variable proportions * (fennel *, celery leaves *, onion grits *, paprika *, parsnip powder *), 11% seasonings in variable proportions * ( Fenugreek seeds *, turmeric *, garlic powder *, ginger powder *), herbs in variable proportions * (parsley *, savory) 1% lemon zest *, 0.05% seaweed powder (kombu) *
(*from controlled organic cultivation)
Note:
Color and taste may vary as it is a natural product subject to seasonal variations. Store cool, dry and well sealed. Filling level due to technical reasons. Raab Vitalfood uses only the best raw materials and controls all products for residues and the nutritional and vital substance content.
Organic labeling: DE-ÖKO-001 EU / non-EU agriculture
Nutritional information:
Nutritional information | Per 100 g |
energy | 491 kJ / 117 kcal |
fat | 2.0 g |
hereof: saturated fatty acids | <0.1 g |
carbohydrates | 17 g |
of which sugars | 5.5 g |
protein | 4.6 g |
salt | 64 g |