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Ready to ship, delivery time appr. 10 days
- Order number: 2108-01
- Open text field 1: The Lupresso is a tasty espresso substitute made from lupines. The sweet lupins are grown to Bioland guidelines and then roasted and ground like coffee beans. Free from caffeine and gluten.
GENUINE LUPINE ESPRESSO FROM ORGANIC FARMING (Bioland) FROM A FAMILY ENTERTAINMENT IN BADEN-WÜTTEMBERG
The Soleilup lupins are grown according to Bioland guidelines.
The beans of the " Lupresso" have undergone a long finish and the Lupresso therefore has a fuller, fuller taste and is perfect to enjoy as an espresso.
The preparation of both lupines (Lupino, Lupresso) is very easy. Prepare it like bean coffee, in a coffee machine or freshly brewed.
We do not recommend using it in fully automatic machines, as not every device is equally suitable for fully automatic machines (and some not at all!). Most likely, there are satisfactory results with Saeco machines.
The lupine coffee is very good. He is
- gluten free
- gentle on the stomach
- does not contain caffeic acids
The southern lupins are grown in Baden-Wuerttemberg. In late summer, they are harvested, cleaned and dried if necessary. Then they are placed in small batches in a private home. In doing so, great value is placed on a gentle remainder (at low temperatures with a long recovery of about 20 minutes).
The lupine belongs to the legumes and thus belongs to the same plant family as peas or beans. Unlike the protein-rich plant, lupine coffee does not contain any protein. The sweet lupine used for our coffee is grown in Germany.
GETTING TO WHY IT WORKS TO TRANSFER TO LUPINE COFFEE
Caffeine increases the level of adrenaline, which is exactly the effect that coffee drinkers perceive as a kick. High consumption of coffee can cause the adrenal glands to leak, which leads to the adrenal gland being unable to provide enough adrenaline in a stressful situation.
Epinephrine insufficiency can cause a large number of other problems, including the swollen immune system, anxiety and panic attacks.
Coffee should be avoided altogether during homoeopathic treatment. Even a small sip of coffee, coffee ice cream, a coffee treat are enough to spoil the success of a treatment or destroy the success. There are more and more in the coffee, than the caffeine, which are to blame for this effect. Other caffeine-containing substances that are not healthy but have no effect on homoeopathic treatment prove this.
Note: Opened goods are excluded from exchange.
schön kräftig, auch für French Press geeignet!
Auch wenn die Mahlung für einen Siebträger ist, klappt es hervorragend in der French Press, wenn man sich nicht an der geringen Menge feinen Puders stört, das mit in die Tasse gelangt -- schmeckt ja nicht wie Kaffeepulver und ist vor allem gutes Eiweiß (wenn auch geröstet). Diese dunkle Röstung ist sehr angenehm und kräftiger/aromatischer als die hellere Röstung, die ich vorher hatte (andere Marke). Um weniger Kaffee zu tringken, habe ich meinen Siebträger verkauft -- nun hätte ich ihn gut zum Testen gebraucht, habe leider keinen mehr im Zugriff, kann also rüber diese (laut Packung vorgesehene) Zubereitungsart nicht berichten!