Sweet whey natural BIO

Sweet whey natural BIO
$24.80 *
Content: 450 Gramm ($5.51 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship, delivery time appr. 10 days

  • 1567-01
  • Sweet whey with the L (+) cultures Lactobacillus acidophilus and Bifidobacterium lactis
Organic sweet whey natural powder Sweet whey with the L (+) cultures Lactobacillus... more
Product information "Sweet whey natural BIO"

Organic sweet whey natural powder

Sweet whey with the L (+) cultures Lactobacillus acidophilus and Bifidobacterium lactis

450 g

  • Gentle in the spray process
  • dried low-fat sweet whey
  • contains protein
  • Gluten free
  • EU Organic

Description:

Raab organic sweet whey is gently dried by spraying. Before bottling, the product is fortified with dextrorotatory L (+) lactic acid generators ( Lactobacillus acidophilus and Bifidobacterium lactis ). The sweet whey is low in fat and contains protein.

This package contains 18 servings.

Ingredients: sweet whey powder * (contains milk components), Lactobacillus acidophilus, Bifidobacterium lactis

(* from certified organic agriculture)

Consumption recommendation: approx. Mix a heatened EL (25 g) with 250 ml of liquid, eg water, juice or milk with a blender to a pleasantly creamy drink frothy and consume immediately. As drinking cure consume 1.5 to 2 liters per day. Also suitable as a supplement to sweet or milk dishes, desserts and cereals. Raab sweet whey tastes as a drink especially well prepared with fresh fruit.

Note: Color and taste may vary as it is a natural product subject to seasonal variations. Store cool, dry and well sealed. Filling level due to technical reasons. Raab Vitalfood uses only the best raw materials and controls all products for residues and the nutritional and vital substance content.

Organic labeling: DE-ÖKO-001 EU / non-EU agriculture

Farm number dairy products: DE BY 70761 EG

Nutritional information:

Nutritional information

Per 100 g

Pro 25g *

energy

1520 kJ / 363 kcal

380 kJ / 91 kcal

fat

1.1 g

<0.5 g

hereof: saturated fatty acids

0.7 g

<0.5 g

carbohydrates

75 g

19 g

of which sugars

75 g

19 g

protein

12 g

3.1 g

salt

1.8 g

0.5 g

* corresponds to one serving

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