Grape seed flour Raab BIO 300 g

Grape seed flour Raab BIO 300 g
$13.80 *
Content: 300 Gramm ($4.60 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship, delivery time appr. 10 days

  • 1571-03
  • Grape seed flour - rich in fiber
Organic grape seed flour Grape seed flour - rich in fiber 300 g arises during the... more
Product information "Grape seed flour Raab BIO 300 g"

Organic grape seed flour

Grape seed flour - rich in fiber

300 g

  • arises during the gentle cold pressing of kernels of sun-ripened grapes
  • contain oligomeric proanthocyanidins (OPC) (3.7 g per 100 g grape seed flour)
  • Vegetarian
  • Gluten free
  • EU Organic
  • lactose free
  • Vegan

Description:

Raab Organic grape seed flour is made from the pressed cake of de-oiled grape seeds. The press cake is produced during the gentle cold pressing of kernels of sun-ripened grapes. Grapes and products thereof contain oligomeric proanthocyanidins (OPC) (3.7 g per 100 g grape seed flour). In addition, grape seed flour is rich in fiber.

* VEGAN FOOD *

Ingredients: 100% grape seed flour, partially oiled (from certified organic farming)

Consumption recommendation: Raab Organic grape seed flour is suitable as an addition to smoothies, yogurts, quark, cereals, soups, desserts or as a baking ingredient for bread, rolls, pizza and cake. When baking, replace about 10% of conventional flour with grape seed flour and experience the slightly nutty taste.

Note: Color and taste may vary as it is a natural product subject to seasonal variations. Store cool, dry and well sealed. Filling level due to technical reasons.

Raab Vitalfood uses only the best raw materials and controls all products for residues and the nutrient content.

Organic labeling: DE-ÖKO-001 EU Agriculture

Nutritional information:

Nutritional information Per 100 g
energy 1169 kJ / 283 kcal
fat 4.6 g
hereof: saturated fatty acids 0.7 g
carbohydrates 20 g
of which sugars 3.0 g
roughage 59 g
protein 11 g
salt <0.01g

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Customer review for "Grape seed flour Raab BIO 300 g"
23 Feb 2018

Nehme das Mehl schon 6Monate, fühle mich besser,

Täglich einen Teelöffel mit Haferflocken und Honig, schmeckt prima und stärkt das Immunsystem.

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