Flat pea - the German chickpea

The flat pea Lathyrus sativa glows yellow like corn and tastes robust like a mixture of chickpeas and beans. The protein-rich legume represents a regional alternative to soybeans and chickpeas, because they also thrive in our climate.

It is usually best to soak dried flat peas, such as chickpeas, in water overnight. In this case, however, the flat peas come ready to eat in the glass. 

The flat pea from Biolandhof Klein

also called the German chickpea.

The pulses from Biolandhof Fritz Klein are ready to eat and are suitable for countless recipes.

They can be used neat or heated in water and then seasoned.

Suitable for everything else that you make from chickpeas - not just a poem for vegetarians.

• vegan
• regional structure
• just heat - do not boil
• easy and quick to prepare

For salads, soups, humus and savory foods.

Ingredients: flat peas *, water, sea salt

* from organic farming

Average nutritional values in 100g

Calorific value 582kJ / 137 kcal

Fat 0.7g - of which saturated 0.135g

Carbohydrates 21g - of which sugar 1.2g

Protein 22.9g

Salt 3g