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- Order number: 2377-01
- Open text field 1: The Platt Erbse - the German chickpea - is not only a poem for vegans and is quick and easy to prepare.
The flat pea Lathyrus sativa glows yellow like corn and tastes robust like a mixture of chickpeas and beans. The protein-rich legume represents a regional alternative to soybeans and chickpeas, because they also thrive in our climate.
It is usually best to soak dried flat peas, such as chickpeas, in water overnight. In this case, however, the flat peas come ready to eat in the glass.
The flat pea from Biolandhof Klein
also called the German chickpea.
The pulses from Biolandhof Fritz Klein are ready to eat and are suitable for countless recipes.
They can be used neat or heated in water and then seasoned.
Suitable for everything else that you make from chickpeas - not just a poem for vegetarians.
- regional structure
- just heat - do not boil
- easy and quick to prepare
For salads, soups, humus and savory foods.
Ingredients: flat peas *, water, sea salt
* from organic farming
Average nutritional values in 100g
Calorific value 582kJ / 137 kcal
Fat 0.7g - of which saturated 0.135g
Carbohydrates 21g - of which sugar 1.2g