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- Order number: 2221-01
- Short description: Regulatpro® Metabolic contains the concentrated power of Rechts-Regulat® bio. It is made according to the unique and lengthy process of cascade fermentation. In the process, the enzymes from fruits, nuts and vegetables are opened up and concentrated, making them particularly well available.
--- Special offer, while stocks last --- best before end of July 2019 ---
CONCENTRATED POWER FROM NATURE
Regulatpro & Reg Metabolic contains the concentrated power of Reg reg regiatory & reg Bio (see below) and contributes with the nutrients magnesium, manganese, vitamin B1, B2, B3, B6, B12 and vitamin C to a normal energy metabolism .
Chromium serves to maintain a normal blood sugar level .
Zinc promotes healthy carbohydrate metabolism.
Magnesium, Vitamin B2, B3, B6, B12, Pantothenic Acid, Folic Acid and Vitamin C reduce fatigue and fatigue .
Vitamin B1 contributes to normal heart function .
Vitamins B6, B12, C, D3 and zinc promote normal immune function .
Vitamin B2, vitamin C, zinc and manganese are of particular importance for the antioxidant protection system .
Magnesium, vitamins B1 and B6 are important for normal nerve function .
In the morning and in the evening, drink 10 ml of Regulatpro & reg Metabolic (equivalent to 1/2 measuring cup). Ideally, use undiluted and keep in the mouth for a while before swallowing, so that the small-molecule protective and vital substances are already absorbed through the oral mucosa.
For a milder control experience, Regulatpro & Reg Metabolic can be drunk in half a glass of water.
Store outside the reach of small children.
Average approximate values per 100 ml
Calorific value 194 kJ / 46.4 kcal
Protein 0.64 g
Carbohydrates 10.39 g of which sugar 5.03 g
Fat 0.14 g of saturated fat & lt; 0.1 g
Dietary fiber 1.16 g
Sodium 0.01 g
Vitamin C 100 mg
Vitamin D 25 micrograms
Thiamine 1.65 mg
Riboflavin 2.1 mg
Niacin 24 mg
Pantothens & aumlure 9 mg
Vitamin B6 2.1 mg
Fols & aumlure 150 micrograms
Vitamin B12 3.75 micrograms
Magnesium 375 mg
Zinc 50 mg
Manganese 10 mg
Chromium 125 micrograms
Ingredients: Cascade Fermented Concentrate (from Water, Lemons, Dates, Figs, Walnuts, Soybeans, Coconuts, Onions, Glycerin (Vegetable), Celery, Bean Sprouts, Artichokes, Peas, Millet, Curcuma), Orange Juice Concentrate Magnesium Citrate 3.3% Acerolae Extract (17, 5% Vit.C) 1.14% natural flavor vanilla extract zinc chloride 0.1% manganese sulfate 0.03% calcium D-pantothenate 0.03% nicotinamide 0.02% cholecalciferol 0.01% pyridoxine hydrochloride 0.002% riboflavin 0.002% Thiamine hydrochloride 0.002% Pteroyl monoglutamine acid 0.0015% Chromium (III) chloride 0.00063% Cyanocobalamin 0.000004%
Suitable for vegetarians and vegans
Content: 350 ml
Shake before use. Use after opening within one month. Avoid heat and direct sunlight.
The use of fresh ingredients may cause variations in odor, color, taste and odor.
The indicated recommended amount of consumption must not be exceeded. Do not use as a substitute for a balanced and varied diet as well as a healthy lifestyle.
Opened goods are excluded from the exchange.
1. WHAT IS THE RIGHT REGULATORY?
Rechtsregulat & reg Bio is a dietary supplement with natural vitamin C to support biological regulation. Rechtsregulat & reg Bio contains natural vitamin C, which contributes to a healthy energy metabolism and supports the normal immune function . Rechtsregulat & reg Bio reduces nutrients and fatigue with the nutrient Vitamin C.
The regulatory regimen & reg Bio is not a medical product or a drug. Due to the purely vegetable ingredients, it is considered as food. The usual dosage form is a tincture taken either neat or diluted with water.
2. FROM WHICH AREAS ARE THE RIGHT REGULATES MADE?
In total, 14 vegetable ingredients are used to make the product. These are: onions, lemons, soybeans, saffron, germ sprouts, whale and coconut, dates, figs, peas, celery, millet and Artschocken. In addition, a variety of spices and lactose are also added.
In addition, this mixture is completed by dextrorotatory Milchs & aumluren. Through a special fermentation method, the so-called cascade fermentation, the enzymes contained in the mixture are increased.
Intake of enzymes is always recommended when the body's own enzyme balance is out of balance. This enzyme deficit can occur when, for example, a person has consumed too little raw food for a long period of time. Also diseases and the associated physical stress can lead to enzyme deficiency.
3. THE IMPORTANCE OF ENZYMES
Enzymes are protein molecules that participate in all biochemical processes of the human organism, also called biocatalysts. Without enzymes, there would be no life. They switch many control circuits, regulate the need for substances, and connect vitamins and minerals with the cell. In addition, they help build cells and eliminate unneeded metabolic products.
All vitamins, trace elements and minerals are dissolved by the enzymes from the diet. An enzyme deficit thus reduces the concentration of these ingredients in the human body. The deficiency symptoms resulting from this deficit can be manifested by a large number of illnesses and complaints. For example, it is suspected that migraine and stomach problems are due to it. Various skin diseases, metabolic disorders and insomnia are said to have their causes in a gestalt Enzyme household.
In addition, enzymes in the human body perform a number of important tasks. They control, for example, the digestive system and strengthen the immune system, detoxify the body and thus act as catalysts.
If the body is attacked by viruses or bacteria, the immune system of the body acts by using so-called scavenger cells for disposal. These phagocytes use enzymes to cope with the pathogens.
In addition, they are responsible for cell growth and wound healing, especially as they also provide for the motility of the red blood cells and prevent platelet aggregation, ie, help against thrombosis.
The dextrorotatory milk strains required for the fermentation additionally support the digestion. The milk plants support the intestinal flora and provide a healthy environment in the intestine. This milieu contributes significantly to the immune system of the human body being able to function unimpeded.
4. WHAT IS CASCADE FERMENTATION?
This fermentation method was developed by dr. Niedermaier invented and patented. In this case, the fermentation mixture is repeatedly digested by different fermentation steps with different microorganisms within eight weeks. As a result, the number of vital substances contained in the mixture can be considerably increased. In addition, the multiple fermentation results in a refinement of the ingredients. The smaller they are, the better they can be absorbed by the body. Cascade fermentation, a process based on purely bacterial decomposition, has succeeded in almost perfectly imitating human metabolism.
The peculiarity of this fermentation method is that all nutrients, such as proteins, fats and carbohydrates, are as far as possible converted into enzymes. This transformation also makes these nutrients beneficial to the human body. The cascade fermentation therefore also uses substances for the absorption of vitamins and trace elements, which are not intended for human metabolism. In this way, the proportion of enzymes and other messenger substances that the human body needs to dissolve nutrients is to be increased and thus the uptake of nutrients improved.
The regulatory regimen & reg Bio is a biological concentrate that acts on the enzyme balance and should compensate for existing deficits. Because it is mainly taken orally, it can already be absorbed by the body via the oral mucosa and develop its mode of action.