
Prices incl. VAT plus shipping costs
Ready to ship, delivery time appr. 10 days
- Order number: 1041-01
- Short description: An enrichment for every kitchen! The ayurvedic spice preparations "Vata" is balancing, spicy and reminds of the taste of curry.
Longer fresh. Better portionable. Light-protected packaging, with three different sized spill openings.
Spicy, curry-like flavor. With cumin, fenugreek, goldenseal (Tumerik), asa-foetida and ginger. Vata-balancing . Especially suitable for all foods that increase Vata: z. Cabbage, broccoli, corn, legumes and salads.
Use : Store in a cool, dry place.
Ingredients : cumin *, ginger *, turmeric *, whole cane sugar *, fenugreek seeds *, asafoetida, rock salt.
* from certified organic farming.
Use churnas when cooking or simply sprinkle them on the finished food. With the finished churnas you can also wonderfully refine salads or salty yoghurt drinks or conjure refined snacks from simple sandwiches. Since there are no strict guidelines on which churna to use when and to which dish, just experiment with it a bit and discover the variety of possible uses.
Content: 35 g, certified organic.
How are the three Churnas Vata, Pitta and Kapha different?
Vata Churna
Spicy and curry-like. With cumin, fenugreek, turmeric (Tumerik), asa-foetida and ginger. Vata-balancing. Especially suitable for all foods that contain Vata, eg. Cabbage, broccoli, corn, legumes and salads.
Pitta Churna
Mildly exotic, fine. With coriander, fennel, cumin, cardamom, ginger and turmeric. Good in summer, with too much inner pitta (heat), to tomato dishes and to taste.
Kapha Churna
Spicy-hot and slightly fiery. With ginger, coriander, black pepper and turmeric. Kapha-balancing. Recommended for heavy meals and if you are in the mood for some delicacies.
Note: Opened goods are excluded from exchange.
Lecker für Gemüse und Kartoffelgerichte
Ich habe mir das Pitta Churna gekauft (da das meinem Dosha entspricht). Es ist sehr lecker, vor allem über Gemüse- und Kartoffelgerichten. Ich habe es auch schon zum Würzen von Joghurtsaucen oder Quark (prima als Dip) genommen.