Ayurveda Churna Pitta (organic)

Fresh longer. Better portionable. Packaged light-protected, with three differently sized openings.

This churna is characterized by its mild, exotic , fine flavor. With coriander, fennel, cumin, cardamom, ginger and turmeric . Good in summer, with too much internal Pitta (heat), with tomato dishes and according to taste.

Use : Store in a cool and dry place.

Ingredients : coriander *, fennel *, cumin *, whole cane sugar *, cardamom *, ginger *, turmeric *, Ceylon cinnamon *, rock salt. * from controlled organic farming

Use churnas in cooking or just sprinkle them on top of the finished food. The finished churnas can also be used to refine salads or salty yoghurt drinks or to conjure up refined snacks from simple sandwiches. Since there are no strict guidelines as to which churna should be used when and with which dish, just experiment a little and discover the variety of possible uses. 

Content: 35 g, controlled organic.

How do the three Churnas Vata, Pitta and Kapha differ?

Vata Churna

Spicy and curry-like. With cumin, fenugreek, turmeric (tumerik), asa-foetida and ginger. Vata balancing. Particularly suitable for all foods that increase Vata, e.g. B. Cabbage, broccoli, corn, legumes and salads.

Pitta Churna

Mild exotic, fine. With coriander, fennel, cumin, cardamom, ginger and turmeric. Good in summer, with too much internal pitta (heat), with tomato dishes and to taste.

Kapha Churna

Hot and spicy and slightly fiery. With ginger, coriander, black pepper and turmeric. Kapha balancing. Recommended for heavy dishes and when you feel like something spicier.

Note:  Opened goods cannot be exchanged.